Description

2M Dark Compound CP16 500g is a premium dark chocolate compound specially developed by 2M Cocoa to deliver a bold, intense cocoa character with excellent fluidity and a clean, glossy set. Made with quality cocoa solids and palm kernel oil, this 2M Dark Compound melts effortlessly, spreads smoothly, and sets with a beautiful finish — all without any tempering required. A reliable and affordable choice for home bakers and professional pastry chefs across India who need consistent, high-quality results every single time.

Why Choose 2M Dark Compound CP16?

• Bold dark chocolate flavour — rich, intense cocoa taste that satisfies every chocolate craving
• No tempering required — melts cleanly and sets with a glossy, professional finish
• Excellent fluidity — perfect for coating, dipping, drizzling, and moulding applications
• Bake-stable formula — holds shape and texture in baked goods like cookies and muffins
• 500g pack — the ideal size for home baking, small batches, and recipe testing

Uses & Applications

• Chocolate cake coatings and drip cake finishes
• Moulded dark chocolates and bonbons
• Truffle enrobing and dipping
• Dark chocolate bark, clusters, and mendiants
• Mix-ins for cookies, brownies, and muffins
• Chocolate sauce and ganache base for desserts

How to Use 2M Dark Compound

Break or chop 2M Dark Compound CP16 into small pieces and melt slowly in a microwave in 30-second intervals, stirring after each, or over a double boiler on gentle heat. Once fully melted and smooth, use directly for dipping, moulding, coating, or drizzling. No tempering is needed — simply melt and use immediately for best results.

Storage: Store in a cool, dry place at 15–25°C, away from direct sunlight and strong odours. Seal the packaging tightly after opening to prevent moisture absorption. Shelf life: 12 months from manufacturing date when stored correctly.

Order 2M Dark Compound CP16 500g from Bakehouse Kolkata — your trusted source for professional baking chocolate and compounds delivered across India.