Description

Callebaut 823 Milk Callets are Belgium’s most iconic milk couverture chocolate drops — trusted by professional pastry chefs, chocolatiers, and bakers worldwide. With a rich cocoa content of 33.6% and a smooth, creamy flavour profile, Callebaut 823 delivers consistent, high-quality results in every chocolate application. The convenient callet (drop) format makes them easy to measure, melt, and temper without any chopping — a huge advantage for busy kitchens and professional pastry operations alike.

Why Choose Callebaut 823 Milk Callets?

• 33.6% cocoa solids — rich, balanced milk chocolate flavour with a smooth, creamy finish
• Genuine Belgian couverture — made with 100% pure cocoa butter for superior fluidity
• Ready-to-melt callet form — no chopping required, melts quickly and evenly every time
• Exceptional fluidity — ideal for moulding, enrobing, ganache, and coating work
• Consistent temper — delivers a beautiful glossy finish and satisfying snap in moulded chocolates

Uses & Applications

• Chocolate moulding and shell bonbon work
• Ganache for truffles, tarts, and chocolate cakes
• Milk chocolate buttercream and mousse fillings
• Enrobing for pralines and pastries
• Baking mix-ins for cookies, muffins, and brownies
• Hot chocolate and premium drinking chocolate base

How to Use Callebaut 823

Melt Callebaut 823 callets between 40–45°C in a microwave in 30-second bursts or over a double boiler, stirring continuously. Temper to 29–30°C for moulding or coating work to achieve a glossy finish and clean snap. The callet format ensures fast, even melting with no hot spots. Always use a clean, dry bowl and avoid water contact during melting.

Storage: Store in a cool, dry place at 12–20°C away from strong odours and direct sunlight. Always reseal after opening to maintain freshness and prevent moisture absorption. Shelf life: 24 months from production date when stored correctly.

Order Callebaut 823 Milk Callets from Bakehouse Kolkata — India’s trusted source for premium Belgian couverture chocolate and professional baking ingredients — and elevate every chocolate creation you make.