Description

Morde White Compound CO W33 is a premium creamy white chocolate compound perfect for baking, coating, moulding, and cake decoration. Known for its rich, milky-sweet vanilla flavour and smooth melting properties, Morde White Compound is a favourite among Indian home bakers and professional confectioners who need consistent quality and a beautiful glossy finish — all without any tempering required.

Why Choose Morde White Compound CO W33?

• Sweet, creamy vanilla flavour — rich white chocolate taste loved by all
• No tempering required — melts smoothly and sets with a glossy, clean finish
• Excellent coating performance — ideal for enrobing, dipping, and moulded work
• Bake-stable — holds colour and flavour when used in baked goods
• Versatile compound — works beautifully for drip cakes, bark, and fillings

Uses & Applications

• White chocolate drip cakes and coatings
• Moulded white chocolate bonbons and decorations
• White chocolate bark and clusters
• Cake pops and truffle dipping
• Cookie and muffin toppings and mix-ins
• Dessert sauces and filling for stuffed pastries

How to Use Morde White Compound

Chop or break Morde White Compound CO W33 into small pieces and melt slowly in a microwave in 20–30 second intervals, stirring after each interval, or over a double boiler on low heat. Once fully melted, use directly for dipping, coating, drizzling, or moulding — no tempering is required. Avoid overheating to prevent scorching.

Storage: Store in a cool, dry place at 15–25°C, away from strong odours and direct sunlight. Always seal tightly after use to prevent moisture absorption. Shelf life: 12 months from manufacturing date.

Order Morde White Compound CO W33 from Bakehouse Kolkata — India’s trusted online destination for professional baking chocolate and compounds.

Morde White Compound is available in 400g packs — the ideal size for home bakers and small-scale confectioners. No tempering or special equipment required; simply melt and use. Order Morde White Compound CO W33 from Bakehouse Kolkata today and bring creamy, smooth white chocolate flavour to your cakes, truffles, bark, and confectionery creations.